Chateau Mouton Rothschild 2005

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4.3 Very Good (17)
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Chateau Mouton Rothschild  2005 Front Bottle Shot
Chateau Mouton Rothschild  2005 Front Bottle Shot Chateau Mouton Rothschild  2005 Front Label Chateau Mouton Rothschild  2005 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate.

About the Label Artwork

Born at Garessio (Piedmont) in 1947, the great Italian sculptor Giuseppe Penone is one of the most original artists of our time. Trained at art school in Turin and a leading light of the Arte Povera movement from his early days, he inherited from his father, a farmer, a particular attraction for the shapes, materials and colours of the vegetal world: trees, leaves, thorns, earth and roots.

In front of nature, Penone seeks merely to be a “revealer”: he uses techniques like moulding, rubbing and imprinting, which seem to abolish the codes of representation and hence enable the artwork to stand as close as possible to the apprehended object.

But the artist must also impose his will on nature, experienced as both changeable and fragile, partner and adversary. This explains the recurrence of elements of the human body in his sculptures and his increasingly frequent use of bronze, marble and stone, materials which lend his work durability. Displayed in leading museums, Penone's constantly evolving work was the subject of a memorable retrospective at the Pompidou Centre in Paris in 2004.

In his drawing for the label of Mouton Rothschild 2005, he has chosen to evoke the vine-grower's "green fingers", a living expansion of the vine leaf and at the same time the splayed hand of the drinker – soon to close round a glass of Mouton!


Professional Ratings

  • 98
    Gorgeous, with singed alder and juniper notes starting to strut their stuff, while the immense core of steeped red currant, blackberry and plum fruit continues to wait in reserve. A light sanguine thread weaves in on the back end, which is driven by a serious bolt of iron. Shows terrific grip, length and cut. A brick-house Pauillac built for the long haul.—Non-blind Mouton-Rothschild vertical (March 2017).
  • 98

    Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage—he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced.

  • 98
    This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Better in 2018.
  • 96
    Well, one can say classic or statuesque, I am loving the 2005 Château Mouton Rothschild for its firm grip on the palate; while almost seems too fat in some ways, it stays the course and keeps its coating tannins in its back pocket. Deep ruby color; black fruit aromas are effusive and bright, some graphite and sweet oak show a fine interplay; medium bodied, firm and juicy on the palate, with firm tannins; beautiful black fruit flavors, tempered with sweet oak and earth; long finish, youthful aftertaste. (Tasted: April 28, 2014, San Francisco, CA)
  • 95
    If 2005 was a rich year, Mouton reaches the heights of richness. Almost too rich, too New World, but you have to be impressed by the aromatic intensity of the black fruits, the dense, firm tannins, and the superripe black juice and licorice flavors. The wood is still too overpowering and needs time to settle in.

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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, France
Chateau Mouton Rothschild Château Mouton Rothschild  Winery Image

A First Classified Growth, Château Mouton Rothschild spans 82 hectares (202 acres) of vines at Pauillac in the Médoc, planted with the classic varieties of the region: Cabernet Sauvignon (79%), Merlot (17%), Cabernet Franc (3 %), Petit Verdot (1 %). The average age of the vines is 50 years.

The estate benefits from exceptionally favourable natural conditions, in the quality of the soil, the position of its vines and their exposure to the sun. Combining respect for tradition with the latest technology, it receives meticulous attention from grape to bottle. The wine is matured in new French oak barrels.

Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.

The estate also comprises 6 hectares (15 acres) of sandy, gravelly soil planted with Sauvignon Blanc (51%), Semillon (40%) and Sauvignon Gris (9%), used to make its white wine, Aile d’Argent.

Brought to the pinnacle by two exceptional people, Baron Philippe de Rothschild (1902-1988) then his daughter Baroness Philippine (1933-2014), its destiny has now been taken in hand by her three children: Camille and Philippe Sereys de Rothschild, and Julien de Beaumarchais de Rothschild. True to their grandfather’s and mother’s work, all three are committed, with the same enthusiasm and determination, to perpetuating Baron Philippe’s dictum: “Live for the vine”. Almost a command, it means being there for the vineyard in good times and in hardship, serving it with skill and honouring it with art.

Château Mouton Rothschild is a place of art and beauty, famous for the spectacular vista of its great barrel hall, its remarkable vat room and its Museum of Wine in Art. Every year since 1945, the Château Mouton Rothschild label has been illustrated with an original artwork by a great contemporary artist. Dalí, César, Miró, Chagall, Warhol, Soulages, Bacon, Balthus, Tàpies, Koons and Doig are only some of the artists featured in a fascinating collection to which a new work is added each year and which makes up the Paintings for the Labels exhibition.


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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

FCA94327_2005 Item# 94327

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