Very juicy and inviting, with deliciously ripe notes of linzer torte, blackberry and crushed plum, laced with anise and toasted spice. The lively finish stretches out nicely.
Chateau MoyaView all wine
In December 2008 David Curl, owner of Château Gaby in Fronsac decided to invest in this beautiful land located a few hundred meters from the Saint-Emilion appellation.
So in Sainte Colombe, on the production area Cotes de Castillon Bordeaux, Damien Landouar, who has been making wine since 1999 in Gaby, will undertake the winemaking to make the great wines in the region.