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Chateau Palmer (Futures Pre-sale) 2011

Bordeaux Red Blends from Margaux, Bordeaux, France
  • WE97
  • JS96
  • WS95
  • RP94
  • ST94
Pre-sale: Ships at a later date
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Currently Unavailable $259.00
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Winemaker Notes

Critical Acclaim

WE 97
Wine Enthusiast

A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart of the wine.
Barrel Sample: 95-97 Points

JS 96
James Suckling

Palmer only made 20 hectoliters of wine a hectare. That must be the record for the smallest production in the vintage. Extraordinary concentration for the vintage with full body and rich velvety tannins yet it's fresh and intense. Really impressive and powerful. Wow. One of the wines of the vintage.
Barrel Sample: 95-96 Points

WS 95
Wine Spectator

Shows an ample core of kirsch and bright cherry fruit that's very expressive, with flecks of white pepper, violet and tobacco. The racy acidity is well-embedded, and this has solid length, with a velvety edge in reserve that lets extra cassis and violet notes emerge. Should stretch out nicely during the rest of its élevage.
Barrel Sample: 92-95 Points

RP 94
The Wine Advocate

Chateau Palmer’s 2011 yields of a minuscule 20 hectoliters per hectare were caused by the overall drought conditions, the extreme heat at the end of June, and some problems during flowering. Only 55% of the crop made it into Palmer, and given the lowest yields since 1961, the final blend of 55% Merlot and 45% Cabernet Sauvignon possesses huge tannins, but they are remarkably velvety and sweet. This opaque purple-colored, dense, concentrated, full-bodied wine will need time to totally form its personality. The harvest, which occurred between September 10-24, produced a big, boisterous, concentrated wine that should age for 25-30 or more years.
Barrel Sample: 92-94+ Points

ST 94
International Wine Cellar

Fully saturated ruby-purple. Richer and deeper on the nose than the Alter Ego, offering ripe blackberry and chocolate aromas accented by minerals and violet. Juicy and intense, with lovely lift to the small berry fruit flavors. Finishes pure and long, with smooth tannins and lovely floral lift that leaves the taste buds vibrating. This very successful Palmer should be one of the stars of the vintage.
Barrel Sample: 92-94 Points

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Chateau Palmer

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Chateau Palmer, , France - Bordeaux
Chateau Palmer
A gentleman, officer, and aide-de-camp of the Prince of Wales, Charles Palmer was famous at the English court as a ladies man and for his military victories. He fell under the spell of Bordeaux as well as the charms of Marie de Gascq, a beautiful widow who convinced him to buy her estate.

Charles Palmer devoted a great deal of time, energy, and money to developing his property. The Major General lived mainly in England, and... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.