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Chateau Paradis Casseuil Bordeaux Rouge 2010

Bordeaux Red Blends from Bordeaux, France
    Ships Fri, Jul 28
    Limit 12 bottles per customer
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    Currently Unavailable $16.99
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    Winemaker Notes

    Chateau Paradis Casseuil Bordeaux Rouge is characterized by fresh, fruity flavors and floral aromas. In the mouth, the attack is rounded and hearty with prolonged red fruit and wild berries. This wine can be appreciated now or kept for a few years when it will have reached its peak and becomes more supple.

    Critical Acclaim

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    Château Paradis Casseuil

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    Château Paradis Casseuil, , France - Bordeaux
    Chateau Paradis Casseuil
    Château Paradis Casseuil gets its name from the combination of the cadastral name of the main parcel of vineyards called "Vines of Paradise" and the district of Casseuil.

    Château Paradis Casseuil is a former dependence of Château Rieussec. It also underwent Rieussec’s troubled history in the 20th century. Taken under Domaines Barons de Rothschild (Lafite)’s wing in 1984, Château Paradis Casseuil’s cellars are located in the heart of the vineyard located in Sainte-Foy-la-Longue.

    The Château Paradis Casseuil cellars, located... View More

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.