Chateau Pavie (1.5 Liter Magnum) 2014

  • 96 Wine
    Spectator
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Decanter
2019 Vintage In Stock
799 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 7 hours
You purchased this 3/23/24
1
Limit Reached
You purchased this 3/23/24
Alert me about new vintages and availability
Chateau Pavie (1.5 Liter Magnum) 2014 Front Bottle Shot
Chateau Pavie (1.5 Liter Magnum) 2014 Front Bottle Shot Chateau Pavie (1.5 Liter Magnum) 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
1500ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon.

Professional Ratings

  • 96
    This gushes with boysenberry, açai berry and blackberry confiture notes, but they are quickly harnessed by fine chalky minerality that stays well-buried throughout, imparting mouthwatering cut despite the copious fruit. Presents lavish spice, licorice, fruit and minerality. If you’ve got it, flaunt it. Best from 2026 through 2040.
  • 96
    Incredible blueberries, violets, fresh wild mushrooms and sandalwood. Dried tannins. Full-bodied, yet tight and refined with a beautiful center palate of fruit and chalk character. Love the pinpointed palate. Excellent acidity. Gorgeous now but wait at least five years.
  • 95
    The 2014 Pavie is clearly the star of Gérard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In fact, if you had this blind you might describe it as a more "classic" Saint Emilion, underpinned by quite firm tannin that provide this with impressive backbone. There is a toughness to this Pavie, but it retains balance. It has its sights set on longevity and for that we will have to wait, but it will be worth it.
  • 95
    This is a perfumed ripe wine, packed with generous tannins that still give a style and elegance that is a remove from the older overripe style of Pavie. It is balanced, complex and with great potential. The wood and the tannins are in harmony with the black fruits. With its structure, it will certainly age well. Drink from 2027.
    Cellar Selection
  • 94
    More to the British taste with all that Cabernet (a record for the Cabernet Sauvignon). Long and linear with plenty of freshness. Firmly structured but a touch more finesse than in the past. Saline note on the finish.

Other Vintages

2022
  • 98 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Vinous
  • 95 Decanter
2021
  • 97 Jeb
    Dunnuck
  • 97 Vinous
  • 96 James
    Suckling
  • 94 Decanter
2020
  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 97 Decanter
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2019
  • 100 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 99 Wine
    Enthusiast
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Decanter
2018
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 99 Robert
    Parker
  • 98 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 96 Decanter
2017
  • 99 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
  • 97 James
    Suckling
  • 96 Decanter
  • 95 Wine
    Enthusiast
2016
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 96 Wine
    Enthusiast
2015
  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 95 Decanter
2012
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2011
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
2010
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 98 James
    Suckling
  • 98 Wine
    Spectator
2009
  • 100 Robert
    Parker
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 95 Wine
    Enthusiast
2008
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2006
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2005
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 100 Wine
    Spectator
2004
  • 96 Wine &
    Spirits
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2003
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
2002
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2001
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2000
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine
    Enthusiast
1999
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1998
  • 95 Wine &
    Spirits
  • 95 Robert
    Parker
1990
  • 94 Wine
    Spectator
Chateau Pavie

Chateau Pavie

View all products
Chateau Pavie, France
Chateau Pavie Chateau Pavie Winery Video

Established on the splendid “Côte Pavie”, the vineyard of Château Pavie was planted by the roman in the 4th century who first saw the incredible potential of this terroir. The history of the property goes back to 1850 when the Pimpinelle estate was owned by Mr Fayard and Mr Chapus who, thanks to their work, managed to obtain a gold medal at the Paris World Fair.

Less than ten years later, it was bequeathed to Ferdinand Bouffard, a Bordeaux merchant who, in twenty years, managed to build up a 50-hectare estate by buying up several properties. Just after the war, it was bought by Albert Porte when Ferdinand Bouffard passed away. By unifying the properties of Mr. Bouffard, he created Château Pavie (The name comes from a particularly sweet and juicy peach variety that was growing on the slope).

Alexandre Valette took over in 1943 and succeeded in raising it to the rank of Premier Grand Cru Classé B in 1955. His grandson, who had taken over in 1957, sold it to Gérard Perse in 1998 who is still the owner today. Thanks to major investments in both the vineyard and the cellar and to additional work towards maturity and precision, the latter managed to raise his estate to the rank of Premier Grand Cru Classé “A” during the revision of the classification of Saint-Emilion wines in 2012.

The magnificence of Château Pavie comes from its exceptional terroir (37 hectares planted in one block) made of limestone, clay and sand-clay, with over 80 meters of altitude variation offering a multitude of micro-terroir, with mostly south exposure, where the typical grape varieties of the right bank (Merlot, Cabernet Franc and Cabernet Sauvignon) achieve perfect maturity.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

View all products

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

JOBF149573_2014 Item# 149573

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""