Chateau Pavie Decesse 2015

  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 93 Decanter
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Chateau Pavie Decesse  2015 Front Bottle Shot
Chateau Pavie Decesse  2015 Front Bottle Shot Chateau Pavie Decesse  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The estate is located on the Saint-Emilion limestone plateau, approximately 85 meters above the Dordogne River. The soil is largely clay-limestone with an asteriated limestone subsoil. Pavie-Decesse is fermented in new oak barrels for 18 to 24 months with racking every 3 months. Final blending takes place just before bottling, without fining or filtering.

Professional Ratings

  • 99
    The 2015 Château Pavie Decesse is another blockbuster from the Perse team, and it’s not far off the straight Pavie release, although this cuvée always shows slightly more elegance and freshness as well as obvious minerality. Sensational notes of crème de cassis, black cherries, white truffle, white flowers, and incense notes all emerge from this full-bodied, saturated purple (it’s almost blue-colored), powerful wine. It’s another wine that has the upfront, voluptuous style of the vintage yet backs it up with sensational concentration, building tannins, remarkable purity, and a huge finish. It’s an incredible wine that needs 5-10 years of bottle age and will keep for another 3 decades.
  • 98
    Plums, berries, flowers, wet earth and rose petals. Full-bodied, deep and rich, especially on the center palate. Super silky tannins. Great length and texture. Goes on for minutes. Try in 2023.
  • 96
    This delivers a stunning display of raspberry ganache, boysenberry pâte de fruit and crème de cassis flavors, studded with dried anise, singed apple wood and warm fruitcake notes. A serious chalky spine strides throughout, keeping this bridled and focused. Will need some time to unfurl fully. Best from 2025 through 2040.
  • 96
    Almost completely Merlot, this is a rich wine but one that goes towards great elegance. The style is smooth, with soft tannins, although the wine is also fresh and almost salty with the acidity and juicy black fruits. Its tannins presage a long-term future. Drink from 2026.
    Cellar Selection
  • 95
    Located at the top of the plateau inside of Pavie and planted to 90% Merlot and 10% Cabernet Franc, the 2015 Pavie Decesse is a vintage blend that reflects the vineyard plantings precisely, and it has been aged in 100% new French oak barrels. Very deep garnet-purple colored, it kicks off with exuberant crushed black currants, blackberries and black forest cake notes with hints of potpourri, Indian spices, mossy bark and Sichuan pepper. The full-bodied palate reveals wonderful energy and intensity, supported by firm, grainy tannins and impressive tension, which takes the electric fruit to a very long finish.
    Rating: 95+
  • 93
    90% Merlot from 3.65ha. True to style: ripe, powerful and firm with marked tension but more refinement in the texture this year. One for the cellar.

Other Vintages

2022
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2021
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  • 92 Decanter
2020
  • 99 Jeb
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  • 98 James
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  • 97 Robert
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  • 93 Decanter
2019
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    Suckling
  • 98 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 92 Robert
    Parker
2018
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 94 Decanter
2017
  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 93 Decanter
  • 92 Wine
    Enthusiast
2016
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 94 Decanter
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2014
  • 95 Wine
    Spectator
  • 95 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 90 Decanter
2011
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 93 Wine
    Spectator
2010
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
2009
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
2008
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2006
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2005
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
2004
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2002
  • 93 Jeb
    Dunnuck
  • 93 Robert
    Parker
2001
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2000
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
  • 90 Wine
    Enthusiast
1999
  • 93 Robert
    Parker
1998
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
Chateau Pavie Decesse

Chateau Pavie Decesse

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Chateau Pavie Decesse, France
Chateau Pavie Decesse Château Pavie Decesse Winery Image

Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

JOBF153439_2015 Item# 153439

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