Chateau Pavie Decesse (6 Liter Bottle) 2000

Bordeaux Red Blends
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
  • 90 Wine
    Enthusiast
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Chateau Pavie Decesse (6 Liter Bottle) 2000 Front Label
Chateau Pavie Decesse (6 Liter Bottle) 2000 Front Label

Product Details


Varietal

Producer

Vintage
2000

Size
6000ML

Your Rating

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Somm Note

Winemaker Notes

A full-bodied wine. Pavie Decesse is also quite complex with good tannic structure and excellent ageing potential, typical of the finest wines from the Saint-Emilion plateau.

Professional Ratings

  • 96
    Gerard Perse’s 2000 Pavie Decesse, a blend of 90% Merlot and 10% Cabernet Franc from a vineyard situated above Pavie, on the steep limestone hillsides outside the walled town of St.-Emilion, is a fabulous effort (all the Perse wines are stunning in this vintage). Notes of camphor, creme de cassis, violets, black currants, cedar, and licorice jump from the glass of this inky/purple-hued offering. Monumental richness, sensational sweet tannin, a skyscraper-like mid-palate, and a 45+-second finish result in an extraordinary wine that is just reaching its plateau of full maturity. It should last for another 20-25 years.
  • 94
    Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the year and the class of the soil.
  • 90
    While Pavie itself goes for super-opulence, Pavie-Decesse is more restrained, more classic. It has harmony and balance, allowing the deep, black fruits to rest easily with the dense tannins.

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2016
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2011
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2010
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2008
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2006
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2005
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2004
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2002
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2001
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1999
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1998
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Chateau Pavie Decesse

Chateau Pavie Decesse

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Chateau Pavie Decesse, France
Chateau Pavie Decesse Château Pavie Decesse Winery Image

Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.

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ENG138106_2000 Item# 138106

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