Chateau Pavie Decesse (Futures Pre-Sale) 2022
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Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A tight and focused red with blackberry, black-olive and white-pepper character. It’s medium-to full-bodied with a racy structure and fine yet slightly chewy tannins. Energetic.
Barrel Sample: 92-93
Other Vintages
2021-
Dunnuck
Jeb -
Suckling
James - Decanter
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Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
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Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine - Decanter
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Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
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Enthusiast
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine - Decanter
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Enthusiast
Wine
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert - Decanter
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Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert - Decanter
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Parker
Robert -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
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Parker
Robert -
Spectator
Wine
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Dunnuck
Jeb -
Parker
Robert
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Parker
Robert -
Spectator
Wine
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Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
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Spectator
Wine -
Parker
Robert
Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.