Chateau Pedesclaux 2019

  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 91 James
    Suckling
4.1 Very Good (14)
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Chateau Pedesclaux  2019  Front Bottle Shot
Chateau Pedesclaux  2019  Front Bottle Shot Chateau Pedesclaux  2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.64%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

In the unfolding story of Chateau Pedesclaux, 2019 is a vintage that will stand out for its combination of superb fruit and multiple layers of flavor – all thanks to the Cabernets that thrive so beautifully on the legendary gravel terroir of Pauillac. Ten years after the Lorenzetti family bought the property, 2019 will also mark the beginning of Chateau Pedesclaux’s conversion to organic farming.

Blend: 72% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 2% Petit Verdot

The Barrel Sample for this wine is under 14% ABV.

Professional Ratings

  • 95
    Deep garnet-purple colored, the 2019 Pedesclaux has a beguiling perfume of violets, warm cassis, preserved plums and licorice with suggestions of rose hip tea, dark chocolate, kirsch and cinnamon toast. Medium to full-bodied, the palate bursts with vibrant black and red fruits, supported by ripe, finely grained tannins and oodles of freshness, finishing long and fragrant. Gorgeous wine—bravo!
    Barrel Sample: 93-95
  • 94

    A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years. Rating : 94+ Best After 2026

  • 91

    A medium-bodied red with an attractive core of ripe fruit. Medium body and firm tannins with currants, walnuts and hints of tobacco. Medium finish.
    Barrel Sample: 90-91

Other Vintages

2022
  • 95 James
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    Dunnuck
2021
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    Dunnuck
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2020
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2018
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2017
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2016
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
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2015
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2014
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2012
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  • 90 Wine
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2011
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2010
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  • 90 Wine &
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2009
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Chateau Pedesclaux

Chateau Pedesclaux

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Chateau Pedesclaux, France
Chateau Pedesclaux Chateau Pedesclaux Winery Image

The Chateau Pedesclaux was created in the beginning of the 19 century, in 1810, by Mr Pierre Urbain Pedesclaux, a well-known wine broker of Bordeaux. In 1855, the Chateau Pedesclaux was classified 5° great growth.

In 1891, the Count of Gastebois bought the property. It was the subject of a full reconstruction, which helped to improve the quality of the wines. After the death of Mr. de Gastebois in 1904, the administration of the estate is entrusted to his son-in-law, Count Bernard de Vesins. He bequeathed the property in 1919 to his grandchildren, the Count of Xavier Erceville and Count Michel du Lac. In 1928, the first crusher-de-stalker Médocain COQ brand is used at the Chateau Pedesclaux.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

FCA583829_2019 Item# 583829

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