Chateau Pesquie Terrasses Blanc 2018
Very limpid color with silver reflections. White flowers and citrus aromas with lime notes. Beautiful tension and freshness with citrus aromas (lemon and grape fruit), exotic fuits (litchees) and white fruits. Ideal as an aperitif, Terrasses white will match very well with vegetables apetizers, grilled fishes, white meats and light cheeses. Blend: 40% Viognier 20% Grenache white 20% Roussanne 20% Clairette
Critical AcclaimAll Vintages
the 2018 Ventoux Terrasses Blanc offers an incredibly pure bouquet of peach, tangerine, white flowers, and salted citrus. Medium-bodied, focused, and vibrant on the palate, it’s a thrilling white that I suspect will sell for a song. It will easily compete with to Châteauneuf Du Papes and should keep for 4-5 years.
Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.
Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.
Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!
In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.