Chateau Petrus 1990
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage's sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement!
-
Wine Spectator
That hasn't changed. A classy wine that's almost as great as the awesome '89. Expressive and sophisticated, with wonderful ripe fruit and vanilla aromas. The palate is extremely silky with superb flavor concentration. It's very muscular but refined and toned. Still too young to open.--Pétrus non-blind vertical. Best after 2007. 3,700 cases made.
Other Vintages
2021-
Suckling
James -
Enthusiast
Wine - Decanter
-
Parker
Robert
-
Suckling
James - Decanter
-
Parker
Robert -
Enthusiast
Wine - Vinous
-
Spectator
Wine
-
Dunnuck
Jeb - Vinous
- Decanter
-
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Spectator
Wine -
Suckling
James -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine - Decanter
-
Dunnuck
Jeb -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine -
Suckling
James
- Decanter
-
Parker
Robert
- Decanter
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.
Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.
This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.