Chateau Petrus 1998

Bordeaux Red Blends
  • 100 Decanter
  • 98 Robert
    Parker
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Chateau Petrus  1998 Front Bottle Shot
Chateau Petrus  1998 Front Bottle Shot Chateau Petrus  1998  Front Label

Product Details


Varietal

Producer

Vintage
1998

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeauxs finest wines.

Professional Ratings

  • 100

    Richly-scented like you wouldn't believe, earthy truffle, undergrowth, black olive and rosemary fill the glass as your nose hovers over it, and don't let up right through the palate, providing waves of first aroma then flavor. At 22 years old this provides apt evidence of why Petrus 1998 is a legend of 20th century wine. The vintage plays to all of Petrus' strengths; a classic Merlot year that here combines velvety soft-edged tannins that caress and cushion the abundant black cherry, blackberry and bilberry fruit. Traces of campfire, mocha and licorice are shot through every mouthful, and this is just so good. Jean-Claude Berrouet was at the helm at this point, expertly conducting the many strands of the wine.

  • 98

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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2006
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2005
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2004
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2003
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2001
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2000
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1999
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1997
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1996
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1995
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1993
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1990
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1989
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1988
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1983
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1982
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1971
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1966
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Chateau Petrus

Chateau Petrus

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Chateau Petrus, France
Little known 50 years ago, this chateau has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

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AOT55800_1998 Item# 55800

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