Chateau Petrus (Futures Pre-Sale) 2021

Bordeaux Red Blends
  • 99 James
    Suckling
  • 98 Wine
    Enthusiast
  • 96 Decanter
  • 95 Robert
    Parker
Sold Out - was $9,999.97
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Chateau Petrus (Futures Pre-Sale) 2021  Front Bottle Shot
Chateau Petrus (Futures Pre-Sale) 2021  Front Bottle Shot Chateau Petrus (Futures Pre-Sale) 2021  Front Label

Product Details


Varietal

Producer

Vintage
2021

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 99
    Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright.
    Barrel Sample: 98-99
  • 98
    This very aromatic floral wine has already a great sense of presence. The generous, never hard, tannins are cushioned gracefully in the velvet texture. It is very complete—ripe tannins and beautiful juicy fruits bring lightness to the wine as well as freshness at the end.
    Barrel Sample: 96-98
  • 96
    A luminous, compelling and memorable Petrus, one of the absolute standouts in 2021. Expressions of dark crimson berries, damson, plums, raspberries, redcurrant fruit, blackcurrant, touches of blood orange zest, cherry perfume and pink flowers on the nose - I could go on..! The aromatic intensity is exceptional and just so beguiling. This has such a seamless continuation of flavours and aromas from start to finish - a consistency, all flowing gracefully - neat, clear and pure. You're not going to find the most rich, dense or exuberant of wines here, that's obvious given the vintage conditions, but this is such an excellent wine from Olivier Berrouet working with the vintage. There is a taffeta quality to the fine and layered tannins that coat the mouth and give an aerial sensation. Juicy and succulent, the acidity comprises part of the structure and carries the expression of the red berry and stone fruit and salty minerality that appears on the finish. Structured with backbone, this is confident in its intensity and momentum but still so refined and finessed. Sublime in its delicacy and grace giving a gentle energy.
    Barrel Sample: 96
  • 95
    From barrel, the 2021 Pétrus was decidedly muscular and introverted, but élevage has certainly tamed it, delivering a result that's much more sensual and charming than I could have imagined. Offering up aromas of ripe cherries, mulberries, rose petals, licorice and violets, it's full-bodied, ample and fleshy, with a suave, seamless, lively profile and a bright, perfumed finish. This wine, which was racked out of barrel two months earlier than usual, will offer an unusually broad drinking window. In style, it reminds me somewhat of the estate's 2011.

Other Vintages

2020
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  • 100 Decanter
  • 100 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 98 Vinous
  • 96 Wine
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2019
  • 100 Jeb
    Dunnuck
  • 98 Decanter
  • 98 Vinous
  • 97 Wine
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  • 96 Robert
    Parker
2018
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 Wine
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  • 97 Decanter
  • 96 Wine
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2017
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 Decanter
  • 96 Wine
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  • 95 Jeb
    Dunnuck
2016
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 99 Decanter
  • 98 Wine
    Enthusiast
  • 96 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 100 Wine
    Enthusiast
  • 100 Decanter
  • 99 Jeb
    Dunnuck
  • 98 Wine
    Spectator
2014
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Decanter
  • 93 Robert
    Parker
2013
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2012
  • 98 James
    Suckling
  • 97 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
2011
  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2010
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 98 Decanter
  • 98 Wine
    Enthusiast
  • 97 Wine
    Spectator
2009
  • 100 Robert
    Parker
  • 100 Decanter
  • 99 James
    Suckling
  • 99 Wine
    Spectator
  • 99 Wine
    Enthusiast
2008
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 96 Decanter
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2006
  • 97 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2005
  • 100 Wine
    Enthusiast
  • 100 Wine
    Spectator
  • 97 Robert
    Parker
2004
  • 95 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2003
  • 98 Wine
    Spectator
  • 95 Robert
    Parker
2001
  • 98 Wine &
    Spirits
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2000
  • 100 Robert
    Parker
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 93 James
    Suckling
1999
  • 95 Decanter
  • 94 Robert
    Parker
1998
  • 100 Decanter
  • 98 Robert
    Parker
1997
  • 91 Robert
    Parker
1996
  • 94 Wine
    Spectator
1995
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
1993
  • 95 Wine
    Spectator
1990
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
1989
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
1988
  • 95 Wine
    Spectator
1983
  • 93 Wine
    Spectator
1982
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
1971
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
1966
  • 93 Wine
    Spectator
Chateau Petrus

Chateau Petrus

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Chateau Petrus, France
Little known 50 years ago, this chateau has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

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FCA1017683_2021 Item# 1017683

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