Chateau Phelan Segur 2015
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Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This has an air of authority with pristine red fruits, cassis and leafy aromas that lead to a palate with a powerful core of fine, long and fresh tannins. Plenty of ageing potential here. Try from 2025.
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Wine Enthusiast
This spicy wine shows how far the estate has moved from its over-use of new wood. In this bottling, the wood is subtle and doesn't mask the rich fruit and the juicy acidity. It still has the structure of a Saint-Estèphe while keeping everything in good balance. Drink from 2024.
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Jeb Dunnuck
I was able to taste the 2015 Phelan Segur on multiple occasion and it showed beautifully both times. Black currants, scorched earth, espresso and hints of chocolate all emerge from this medium to full-bodied, concentrated, firm, structured, dense Saint-Estèphe. It needs 3-4 years of bottle age but will see its 20th birthday in fine form.
Rating: 91+ -
Robert Parker's Wine Advocate
Medium to deep garnet-purple in color, the 2015 Phélan Ségur has a nose of red and black currants with earthy notes of fungi, dried herbs, damp soil and tapenade. The palate is medium-bodied with a good fruit core, firm and chewy tannins and nice freshness.
Rating: 90+ -
Decanter
Has the smooth, slightly gamey fruit you’d expect from Phélan-Ségur. Very good vineyard expression and fine, elegant length.
Other Vintages
2022-
Suckling
James - Vinous
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Dunnuck
Jeb - Decanter
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Parker
Robert
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Suckling
James -
Dunnuck
Jeb -
Parker
Robert
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Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine - Decanter
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Spectator
Wine -
Parker
Robert
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Suckling
James - Vinous
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Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine - Decanter
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Suckling
James -
Dunnuck
Jeb - Decanter
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Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
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Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Decanter
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Spectator
Wine
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Suckling
James -
Dunnuck
Jeb - Decanter
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Enthusiast
Wine -
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Parker
Robert -
Guide
Connoisseurs'
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Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
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Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
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Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
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Enthusiast
Wine
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Spectator
Wine
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Spirits
Wine &
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Parker
Robert
When he died in 1841, Bernard Phelan left this vast estate, known from then on under the combined name of Chateau Segur de Garamey, to his son Frank. Frank devoted his life to promoting the renown and improving the quality of the wines produced on his property. In addition, he became the mayor of Saint-Estephe, holding the post for thirty years.
Since 1985, Xavier Gardinier has been running the vineyard with the help of his sons Thierry, Stephane and Laurent. The buildings have been totally renovated to express the spirit of their founders and house winemaking equipment enables the terroir to express itself in all its complexity. However, despite the undeniable attraction of the buildings' design and the high-tech nature of the equipment therein, they are only the necessary backdrop to the remarkable alchemy that produces each year's vintage.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.