Chateau Poujeaux 2019
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James
Suckling -
Robert
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Jeb
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Product Details
Your Rating
Somm Note
Winemaker Notes
A deep garnet hue with brilliant bright purple glints. Intensely aromatic with notes of violets, blackcurrant, flint and cigar-box. The entry is homogeneously velvety smooth. The tannins are silky. Great minerality, beautiful finesse and elegance. Outstanding length of flavor.
Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Professional Ratings
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Wine Enthusiast
This dense wine is full of great potential. It shows rich tannins and concentrated black fruits contained within a restrained framework and finished with lively acidity. The wine will certainly age well.
Barrel Sample: 94-96 -
James Suckling
Very attractive chocolate, red-chili and cedar aromas and flavors. Lavender, too. Medium body with firm, polished tannins and a caressing finish. Pretty texture to this. It will be ready sooner than some.
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Robert Parker's Wine Advocate
A fleshy, dramatic rendition of this Moulis benchmark, the 2019 Poujeaux unwinds in the glass with a deep bouquet of blackberries and plums mingled with subtle hints of cigar wrapper, loamy soil and violets. Medium to full-bodied, velvety and layered, it's deep and seamless, with succulent acids, powdery tannins and a long, expansive finish. This has turned out brilliantly and numbers among the real sleepers of the vintage. Best After 2023
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Jeb Dunnuck
The 2019 Château Poujeaux showed beautifully, with classic Médoc notes of red and black currants, sweet tobacco, spice, and some floral and cedar nuances. With medium-bodied richness, supple tannins, and a great mid-palate, this thoroughly satisfying, impeccably made 2019 will keep for 10-15 years. Best After 2022
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Wine Spectator
Delivers black currant and cherry flavors laced with warm stone, tobacco and savory notes. Offers good range and character, ending with a tug of earth. Cabernet Sauvignon, Merlot and Petit Verdot.
Other Vintages
2022-
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Jeb
Dunnuck - Decanter
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James
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James
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Robert
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Jeb
Dunnuck
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James
Suckling
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James
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Spectator
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James
Suckling
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Wine &
Spirits
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Robert
Parker
In 2008, Philippe Cuvelier and his son Matthieu, who are already the happy owners of the Saint-Emilion 1er Grand Cru Classé Chateau Clos Fourtet, have taken over this lovely estate in Moulis en Médoc. While ensuring the continuity of operations here, they are also injecting ome new energy and lots of ambition into the property.
The Chateau Poujeaux vineyard lies in one single plot to the north-east of Moulis, on the gravel mounds of Grand-Poujeaux. The majority of the estate’s vines are Cabernet Sauvignon and Merlot, while Cabernet Franc and Petit Verdot only account for 10% of the total. The fruit from the different plots of this fine terroir is managed separately so that the character of each can be fully expressed, giving Chateau Poujeaux its unique quality. What a great terroir Poujeaux has! In the heart of the Medoc, near our own hearts, this is a wine that we end up knowing by heart. A small estate, unlike any other. Poujeaux isn't just a wine, it's a lot more. Poujeaux is really amazing and quite outstanding. Matthieu Cuvelier Owner-Director
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the six appellations of the Haut-Medoc, Moulis has a rolling landscape with considerable soil variations. With its mix of gravel, clay and limestone, Moulis offers some of the more enticingly perfumed Bordeaux Blends of the Left Bank.