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Chateau Puygueraud 2010

Cabernet Sauvignon from Cotes de Francs, Bordeaux, France
  • JS92
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Winemaker Notes

Blend: 70% Merlot, 25% Cabernet Franc, 5% Malbec

Critical Acclaim

JS 92
James Suckling

Ripe strawberries and vanilla. Some sweet tobacco and nutmeg. Round and full on the palate with really ripe, almost jammy fruit and soft fine tannins. Firm and juicy. Give this another two or three years of bottle age. Always excellent.

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Santa Carolina

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Santa Carolina, , France - Bordeaux
Santa Carolina
The year was 1875. When Don Luis Pereira came to Chile with vinestocks from Bordeaux France and a dream to create an unforgettable wine. An elixir of such romance and intrigue, he could find no name more perfect than that of his cherished wife, Doña Carolina Iñiguez. And so, his creation would be called Viña Santa Carolina.

From the time that he transplanted the first vines to the virgin Chilean landscape, an unmatched tradition of excellence... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.