Chateau Rauzan-Segla 2008

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Chateau Rauzan-Segla  2008 Front Label
Chateau Rauzan-Segla  2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Blend: 62% Cabernet Sauvignon, 38% Merlot

Professional Ratings

  • 93
    Big, rich, almost velvet in texture, this is a powerful wine. It has spice, black berry fruits, layers of wood and black plum skins. Powerful wine for long-term aging and medium-term accessibility. Cellar Selection
  • 93
    Here is 2008 with a velvety texture yet the underlying bright acidity comes through at the same time. Medium to full body, firm and chewy tannins and a fresh finish. Very pretty and energetic. Just opening now.
  • 91
    The 2008 Rauzan-Ségla is a solid vintage and is still relatively youthful, yet it’s certainly drinking nicely. A blend of 62% Cabernet Sauvignon and 38% Merlot, it has a cooler, black-fruited, menthol, and tobacco-driven bouquet as well as medium to full body, still present tannins, considerable elegance, and outstanding length. Overall it’s a pretty, well-balanced 2008 that’s going to continue evolving for another 15-20 years.
  • 90
    A touch soft, but persistent, with pretty floral, mulled plum and tobacco notes that glide over light, rounded tannins. The pure finish lets the fruit hang elegantly. This wins on balance rather than depth.
  • 90
    The 2008 Rauzan-Segla (62% Cabernet Sauvignon and 38% Merlot) was made from 45% of the production. It is a beautiful wine in this vintage, not nearly as powerful and structured as the 2010, but it has complex notes of sweet red and black fruits, unsmoked cigar tobacco, spice box and a hint of very subtle wood. The complex perfume is followed by a dark ruby/plum-colored wine with beautifully sweet tannins, a silky, medium to full-bodied mouthfeel, and a long finish. This outstanding Margaux should drink nicely for 15-20 years.
    Rating: 90+

Other Vintages

2022
  • 99 Jeb
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  • 98 James
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  • 97 Robert
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  • 92 Decanter
2021
  • 97 Vinous
  • 96 Decanter
  • 95 Jeb
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  • 95 James
    Suckling
  • 93 Robert
    Parker
2020
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
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  • 92 Decanter
2019
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Decanter
  • 93 Wine
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2018
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 Decanter
  • 96 Wine
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2017
  • 96 Robert
    Parker
  • 95 Wine
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  • 94 Jeb
    Dunnuck
  • 94 Wine
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  • 93 Decanter
  • 92 James
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2016
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 97 Wine
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  • 95 Wine
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  • 95 Decanter
2015
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Decanter
  • 96 Wine
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  • 95 Wine
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2014
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2012
  • 95 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2011
  • 95 Decanter
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2010
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
  • 96 Decanter
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2009
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 90 Wine &
    Spirits
2006
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 92 Wine
    Spectator
2005
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Wine &
    Spirits
  • 96 Wine
    Enthusiast
  • 95 Whisky
    Advocate
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
2004
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2001
  • 94 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2000
  • 95 Wine
    Spectator
  • 94 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 93 James
    Suckling
  • 90 Robert
    Parker
1999
  • 91 Jeb
    Dunnuck
1998
  • 92 Robert
    Parker
  • 91 Jeb
    Dunnuck
1996
  • 97 Decanter
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
  • 90 Jeb
    Dunnuck
1995
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Jeb
    Dunnuck
1989
  • 90 Wine
    Spectator
1988
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
1986
  • 92 Robert
    Parker
1982
  • 89 Wine
    Spectator
Chateau Rauzan-Segla

Chateau Rauzan-Segla

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Chateau Rauzan-Segla, France
Chateau Rauzan-Segla Chateau Rauzan-Segla Winery Image

The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.

The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.

Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

WBX6326686_2008 Item# 181050

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