Chateau Saint-Pierre 2012
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Enthusiast
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Parker
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Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
This is a solid effort that showcases both great blackberry fruit and sweet tannins right at the forefront. There is also fine acidity and a layer of wood that gives a dry, firm, age-worthy aftertaste.
Barrel sample:93–95
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Robert Parker's Wine Advocate
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full but more precocious and accessible style than its neighbors such as Leoville Poyferre and Beychevelle. This is more along the lines of the juicy, succulent Talbot, but certainly has aging potential. Two to four years of bottle age is recommended and then consumption over the following two decades.
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James Suckling
Blackcurrant, ripe plum and cedar character to this red on the nose, before giving way to a full to medium body, refined yet firm tannins and good acidity. A little lean.
Other Vintages
2021- Decanter
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Wine
Today, with an average vine age of 50 years, the vineyard now covers 17 hectares, planted with 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Enjoying a fantastic terroir of gravelly soil, below which lie sand and clay, the vines, in a double Guyot training system, produce an average of 45 hectoliters per hectare using a planting density of 10,000 vines per hectare. Jean-Louis Triaud has great ambitions and conducts a rigorous selection in order to achieve his goals of great wine. "The annual production of Saint-Pierre is about 90 tons, which, after strict selection, becomes only 50 tons, which in wine terms is the equivalent of 5,000 cases for the Grand Vin. My desire is to make exceptional wines worthy of the best Crus in the area. It is a challenge, but the potential is there and we provide the necessary means."