Chateau Ste. Michelle Columbia Valley Chardonnay 2006

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    Chateau Ste. Michelle Columbia Valley Chardonnay 2006 Front Label
    Chateau Ste. Michelle Columbia Valley Chardonnay 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

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    Somm Note

    Winemaker Notes

    "My goal vintage after vintage is to make the Columbia Valley Chardonnaya pleasurable, food-friendly Chardonnay. This 2006 bottling is a fresh,soft Chardonnay with appealing sweet citrus fruit character with subtleoak nuances. I work with vineyard lots from all over the Columbia Valleyto make this a complex, interesting wine. This is a versatile food winethat can work with many foods including chicken, pork and white sauce pastas."
    - Bob Bertheau, Winemaker

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    Chateau Ste. Michelle

    Chateau Ste. Michelle

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    Chateau Ste. Michelle, Washington
    Chateau Ste. Michelle Chateau Ste. Michelle History Winery Video

    Chateau Ste. Michelle is the founding and oldest winery in Washington State. Established on December 5, 1933, Chateau Ste. Michelle is celebrating 90 years of being committed to quality grape growing and producing award winning wines. Washington’s oldest and most acclaimed winery features award-winning wines and unparalleled experiences at our historic Chateau. The wines interweave with the rich heritage to create a memorable wine experience.

    The winemaking philosophy is to highlight the style, quality, and expression of Washington State. Always striving to respect the varietal characters and individuality of each location, yet still craft each wine for a pleasurable, food friend experience. Quality is the driving force at Chateau Ste. Michelle. The winery has spent decades investing in quality vineyards throughout the Columbia Valley, the finest winemaking equipment, and world-class, top winemaking talent. This commitment to quality has led Chateau Ste. Michelle to earn some of the highest accolades in the industry today.

    24 "Winery of the Year" Honors from Wine & Spirits

    18 "Top 100" Wines from Wine Spectator 

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

    SWS53983_2006 Item# 93223

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