Cherry Pie Cherry Tart Pinot Noir 2014
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Wilfred
Wong
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Wilfred Wong of Wine.com
A well-built wine, the 2014 Cherry Tart by Cherry Pie Pinot Noir stays nicely in the sweet spot of the $20 price point. The wine is soft, yet offers plenty of ripe fruit, sweet oak, and layered textures. This would be an excellent choice with carnitas tacos. Drinks well now. (Tasted: October 21, 2016, San Francisco, CA)
Other Vintages
2012-
Wine
Spectator
Cherry Pie is all about one thing: location. Single and multi-vineyard wines that have a distinct sense of place. From cool, well-draining sites at sea-level to wind-blown, elevated vineyards on steep slopes, each cluster begins with the influence of its surroundings. Vineyards for Cherry Pie are chosen as if they are buying a home–carefully selecting a place to live, to set down roots, to embrace the culture of the neighborhood. A place that will leave a distinct imprint from harvest to bottle.
The Cherry Pie founder was inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care. The painting by artist TR Colletta of a juicy, mouthwatering hot-out-of-the-oven cherry pie was the perfect visual to pair with Cherry Pie wines. If you look closely, in the very middle of the pie you will see an image of a woman dancing with joy--which expresses their love for Pinot Noir.