Ciacci Piccolomini d'Aragona Ateo 2011

  • 91 James
    Suckling
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Ciacci Piccolomini d'Aragona Ateo 2011 Front Bottle Shot
Ciacci Piccolomini d'Aragona Ateo 2011 Front Bottle Shot Ciacci Piccolomini d'Aragona Ateo 2011 Front Label Ciacci Piccolomini d'Aragona Ateo 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced withpronounced tannins. A wine with a great personality and longaftertaste.

An appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb.

Professional Ratings

  • 91
    Dark-berry and chocolate aromas with hints of mint, particularly spearmint. Medium to full body, firm tannins and a savory finish. Some chocolate-mousse undertones.

Other Vintages

2018
  • 91 Wilfred
    Wong
2007
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2001
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
Ciacci Piccolomini d'Aragona

Ciacci Piccolomini d'Aragona

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Ciacci Piccolomini d'Aragona, Italy
Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

HNYCIPATO11C_2011 Item# 148646

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