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CK Mondavi Cabernet Sauvignon 1998

Cabernet Sauvignon from California
  • WE86
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Winemaker Notes

With a robust dark red color and a stunning bouquet of berries and oak, this Cabernet is aged in small oak barrels for additional complexity. It is a full-bodied wine offering rich cherry flavors with excellent balance and a delightfully lengthy finish.

Critical Acclaim

WE 86
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CK Mondavi

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CK Mondavi, , California
CK Mondavi
CK Mondavi is a line of reasonably-priced, everyday wines produced by the Peter Mondavi Sr Family. The family owns extensive vineyards in the Dunnigan Hills AVA and has been producing a wide range of wines since the 1940s. Wines include Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, Moscato, Sauvignon Blanc, Zinfandel, White Zinfandel and a proprietary red Bordeaux blend called Scarlet Five. The winery remains family-owned and is proud to be welcoming members of the fourth generation into the family business.

Carmenere

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Dark, full-bodied, and herbaceous with a spicy kick...

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Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

In the Glass

If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

Perfect Pairings

Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.