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Clarendon Hills Brookman Cabernet Sauvignon 2004

Cabernet Sauvignon from Australia
  • ST 93
  • RP 92
  • WE 91
  • WS 90
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Winemaker Notes

The 2004 Brookman Cabernet Sauvignon, highlights the quality of the fruit that is produced from sixty-six year old vines, planted on their own roots in ironstone gravel. An inky wine, crimson in color. A classy perfumed aristocratic nose of pure Cabernet Sauvignon. Extraordinary aromas of black currents and high quality French oak scented bouquet. Elegant flavors of black fruits, smoky herbs, eucalyptus and vanilla.

Brookman Cabernet Sauvignon grapes are from vines planted in 1940 on their... View More

Critical Acclaim

ST 93
International Wine Cellar

Deep ruby. Exotic, floral and spicy on the nose, with powerful scents of cassis, kirsch, anise and dried flowers. Full-bodied and sweet, with a chewy, youthful texture and broad, deep red and dark fruit flavors. Lush and beautifully balanced, the cherry flavor building and sweetening on the long, velvety finish. A superb example of herb-free, fruit-driven cabernet.

RP 92
The Wine Advocate

The inky/ruby/purple-hued 2004 Cabernet Sauvignon Brookman Vineyard exhibits classic aromas of cassis and graphite along with a well-balanced, rich, full-bodied, intense personality. One of the estate’s more forward, elegant offerings, it is best drunk during its first 12-15 years of life.

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WE 91
Wine Enthusiast

Shows tons of beautiful red and black berries on the nose, which carry over to the palate in the form of juicy, perfectly ripe flavors tinged with just a hint of graham cracker. Acidity is lively; can be enjoyed now through 2011.

WS 90
Wine Spectator

Firm, with juicy raspberry and red cherry flavors at the core. Shows a range of cedar and dusky spice overtones that add depth and class. Best from 2008 through 2016. 500 cases imported.

Clarendon Hills

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Clarendon Hills, South Australia, Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.