Blackened crimson. Lifted roast meats, spiced licorice, bitter chocolate, black fruit, chocolate pudding, crushed rock, peat, smokey teabag and gunpowder unite within this weighted and somewhat recessed example. Sexy amalgamation of richness defined by great balance, positioned acidity and lengthy tannins. The incredible mid-palate weight provides an excellent length of intensity and considerable nuance of flavour pursues.
Velvety and terrifically focused, this delivers a laser beam of blueberry, boysenberry and plum, with hints of allspice and pepper that mingle effortlessly as they come shooting across a bed of very fine-grained tannins. Lingers enticingly for a long, long finish. Drink now through 2020.
Glass-staining purple. Powerfully scented nose displays sexy red and dark berries along with smoky bacon, pungent herbs and incense. The smokiness carries onto the palate, which offers sweet black raspberry, cassis and candied violet flavors. Suave cola and vanilla notes arrive on the long, strikingly fresh finish. Very elegant wine, and delicious right now.
The 2006 Syrah Liandra Vineyard is also precocious but with a bit more complexity than the Baker's Gully.
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.