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Clarendon Hills Liandra Syrah 2006

Syrah/Shiraz from McLaren Vale, Australia
  • WS97
  • RP93
  • ST93
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Winemaker Notes

Blackened crimson. Lifted roast meats, spiced licorice, bitter chocolate, black fruit, chocolate pudding, crushed rock, peat, smokey teabag and gunpowder unite within this weighted and somewhat recessed example. Sexy amalgamation of richness defined by great balance, positioned acidity and lengthy tannins. The incredible mid-palate weight provides an excellent length of intensity and considerable nuance of flavour pursues.

Critical Acclaim

WS 97
Wine Spectator

Velvety and terrifically focused, this delivers a laser beam of blueberry, boysenberry and plum, with hints of allspice and pepper that mingle effortlessly as they come shooting across a bed of very fine-grained tannins. Lingers enticingly for a long, long finish. Drink now through 2020.

RP 93
The Wine Advocate

The 2006 Syrah Liandra Vineyard is also precocious but with a bit more complexity than the Baker's Gully.

ST 93
International Wine Cellar

Glass-staining purple. Powerfully scented nose displays sexy red and dark berries along with smoky bacon, pungent herbs and incense. The smokiness carries onto the palate, which offers sweet black raspberry, cassis and candied violet flavors. Suave cola and vanilla notes arrive on the long, strikingly fresh finish. Very elegant wine, and delicious right now.

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Clarendon Hills

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Clarendon Hills, , Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.