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Clarendon Hills Romas Grenache 2005

Grenache from McLaren Vale , Australia
  • RP 95
  • ST 94
  • WS 94
  • W&S 93
  • WE 93
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Winemaker Notes

Dry spiced and savory fruited palate is supported by complex tannin structure. Acidity and tannin are expressed in this layered and multi-dimensional example.

Critical Acclaim

RP 95
The Wine Advocate

The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring.

ST 94
International Wine Cellar

Saturated ruby. Room-filling aromas of strawberry preserves, raspberry, kirsch, Asian spices and floral oils. Densely packed red and dark berry flavors are framed by supple tannins but seem to overwhelm them, with a sweet vanilla bean quality adding further complexity. Finishes with outstanding depth, precision and length, leaving palate-staining raspberry in its wake. What the hell do you serve this with, and does it matter?

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WS 94
Wine Spectator

Firm in texture, this is tremendously generous with its red cherry and lingonberry flavors. A bit tart, but so fleshy that it wins the day, picking up some welcome minerality as the finish goes on and on. Best from 2010 through 2017. 500 cases imported.

W&S 93
Wine & Spirits

A massive grenache, this is neither sweet nor overpowering in its concentrated red fruit flavor. Instead, it manages a sort of generous elegance, with subtle complexity under a velvet texture. Earthy tannins follow that balance of controlled power. For the cellar.

WE 93
Wine Enthusiast

The most full-bodied and richly textured of the 2005 Grenaches from Clarendon Hills is the Romas. Its blackberry, chocolate and dried-spice flavors come at you in plush waves, showing great persistence on the finish. Despite the Cellar Selection designation, it’s probably best to drink this wine by about 2015.

Clarendon Hills

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Clarendon Hills, McLaren Vale, Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.