A rich, velvet-textured blend from old vine Mendocino Zinfandel (63%), Petite Sirah (19%) and Carignane (18%). Raspberry aromas are followed by boysenberry, licorice and dark chocolate flavors.
This dense, ripe and rich red delivers black cherry and licorice aromas that lead to layered huckleberry cobbler and spiced cinnamon flavors, all lingering on the long finish. Zinfandel, Petite Sirah and Carignane. Drink now through 2017. 185 cases made.
Claudia Springs Winery was founded in 1989 by Bob and Claudia Klindt in the picturesque Anderson Valley of Mendocino County, California. The Anderson Valley, located 125 miles north of San Francisco, is one of the very best locations for producing fine, cool climate varietals such as Pinot Noir and the white Alsace varietals. The unique combination of warm sunny days and cool foggy nights allows the grapes to mature slowly, developing to... View More