Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini 2013

  • 89 Wine
    Enthusiast
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Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini 2013 Front Bottle Shot
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini 2013 Front Bottle Shot Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini 2013 Front Label Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

Vigneto Cialdini is a deep color which foreshadows intense, but never excessive aromas. It combines roundness and austerity, telling in detail of its terroir. A wine with pronounced body and fading froth.

Professional Ratings

  • 89
    Aromas suggest violet, black plum, crushed black cherry and wild strawberry. The intense fruit sensations carry over to the palate with a note of white pepper, while robust but fine tannins lend structure.

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Cleto Chiarli

Cleto Chiarli

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Cleto Chiarli, Italy
Cleto Chiarli Cleto Chiarli Winery Winery Image

The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producer of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dell’Artigliere in the mid-1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the area’s primary grape variety, and it was well-received by customers—so much so that in 1860 Chiarli was emboldened to found Emilia Romagna’s first wine-producing company, the Cantina Cleto Chiarli.

By the turn of the 21st century, the business was in the hands of Cleto Chiarli's great-grandsons Mauro and Anselmo Chiarli, and they decided to move to a new production center that would focus on more or an artisanal, quality-driven style. In 2002, they began building a new facility to produce a higher-end line of Lambrusco wines using carefully selected, estate-grown grapes and state-of-the-art equipment. The new company was named Cleto Chiarli after the founder.

The new winery was built at an estate in the heart of the Lambrusco Grasparossa di Castelvetro DOC in Modena province. Here, the family had long owned vineyards and a manor house where Gen. Enrico Cialdini, a hero of the Italian reunification, was born in 1811. Slowly and carefully, the Cialdini house was converted into a modern winemaking facility. Surrounding it are more than 100 acres of Lambrusco Grasparossa vineyards, as well as 17 acres of Grechetto Gentile vines.

The Cleto Chiarli estate also includes vineyards in Sozzigalli, planted to Lambrusco di Sorbara. This is for the production of Vecchia Modena Premium, the first ever Lambrusco to receive the Tre Bicchieri from the Gambero Rosso. Also their bottle fermented Lambrusco, Fondatore.

All of the vineyards are certified VIVA under the government's Sustainable Viticulture Program. in 2016 Cleto Chiarli started working with Cantina Sociale di Settecani, in the area of Castelvetro, to select the best grapes from their vineyards that are farmed according to organic viticulture practices, for the production of the first organic certified wine: Lambrusco Grasparossa di Castelvetro DOC Organic

Like Cleto Chiarli the man, Cleto Chiarli the winery continues to be an innovator and leader in the production of fine Lambrusco wines, whose story is still being written.

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Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

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Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

CHMCLC3301013_2013 Item# 138741

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