Clif Family Winery The Climber Sauvignon Blanc 2009

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    Clif Family Winery The Climber Sauvignon Blanc 2009 Front Label
    Clif Family Winery The Climber Sauvignon Blanc 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13.7%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Intensely fresh aromatics of tropical fruit, citrus and ripe guava are followed by scents of crisp tangerine, Meyer lemon and hints of melon and pineapple. The citrus notes carry forward into the mouth and end with a crisp clean finish. Pairs wonderfully with oysters and seafood dishes.

    Blend: 80% Sauvignon Blanc, 12% Pinot Gris, 5% Riesling, 1% Pinot Meunier, 1% Muscat

    Other Vintages

    2010
    • 87 Wine
      Spectator
    Clif Family Winery

    Clif Family Winery

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    Clif Family Winery, California
    Clif Family Winery  Winery Image

    Gary Erickson and Kit Crawford began their love of food and wine with cycling adventures through Italy where long days of cycling would end in leisurely evenings of good wine, food and hospitality. As great lovers of food, wine and adventure, Gary and Kit sought to bring these memorable experiences to their Napa Valley home.

    Today, Clif Family winemaker, Laura Barret, makes wines from grapes grown on our Howell Mountain estate and from local Napa Valley and Mendocino growers while Executive Chef John McConnell has created a selection of artisan food products that pair perfectly with our wines. At our Napa Valley Tasting Room and Bruschetteria Food Truck, our wine and food are paired to create exciting tasting experiences.

    With a focus on sustainability, Clif Family wines are primarily made from organically grown grapes or sourced from growers with a focus on practices that care for the earth. Our Howell Mountain farm and vineyards are CCOF certified organic and our artisan food products are made from organic ingredients. 

    “We’re working to run a different kind of company: The kind of place we’d want to work, that makes the kind of food we’d like to eat, and that strives for a healthier, more sustainable world – the kind of world we’d like to pass on to our children.”- KIT CRAWFORD

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    NRE30365_2009 Item# 114960

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