Climbing Shiraz 2005

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    Climbing Shiraz 2005 Front Label
    Climbing Shiraz 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    ABV
    13.9%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Defined by altitude, Orange is one of Australia's highest and coolest wine regions starting at 600 meters above sea level. The name Climbing is an active reference to the high altitude of Climbing's vineyard and their continual quest for greater achievement. The vines are low yield, providing intense flavors and even berry ripening.

    Winemaker Philip Shaw describes this wine as "having good intense color, rich vibrant fruit and a touch of oak with intense plum fruit dominating. What I like about this wine is that under the plum, some white pepper flavors are emerging, very typical of the Orange region. The Climbing 2005 Shiraz will evolve well with up to 10 years cellaring."

    Climbing

    Climbing

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    Climbing, Australia
    Climbing Winery Image
    The wines of Climbing are sourced from Orange, the Australian wine region in New South Wales, located approximately 125 miles west of Sydney on the slopes of the Great Dividing Range. Defined by altitude, as well as by soil type and other more common traits of terroir, Orange begins at 1,965 feet (600 meters) above sea level, and is one of Australia’s highest and coolest wine regions. Orange is noted for intense sunlight, which, coupled with the cool growing season, results in wines of great finesse and longevity.

    The name Climbing is an active reference to our high vineyard and our continual quest for adventure. The passion of winemaker Philip Shaw has unleashed the potential of the vineyard and the region.

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    Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

    Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

    GLO2408615_2005 Item# 90604

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