Cashmere Red 2010

  • 87 Robert
    Parker
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Cashmere Red 2010 Front Label
Cashmere Red 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum.

One of the most versatile reds we produce, try Cashmere as an accompaniment to grilled salmon, pork roast or duck.

With Cashmere's pink label and ribbon, Cline Cellars proudly supports Living Beyond Breast Cancer and over the years has contributed more than $200,000 to breast cancer foundations.

Blend: 41% Mourvedre, 41% Syrah, 18% Grenache

Professional Ratings

  • 87
    Another great buy is the Cotes du Rhone-like blend, the 2010 Cashmere Proprietary Red, a 20,000 case blend of Mourvedre, Syrah and Grenache aged for 9 months (one quarter in oak barrels). A dark ruby color is accompanied by abundant notes of kirsch, lavender and pepper as well as a hint of licorice. This surprisingly complex, medium-bodied, fruit-dominated red offers both power and elegance, and should be compatible with a number of dishes. It should drink well for 1-2 years.

Other Vintages

2017
  • 92 James
    Suckling
2016
  • 92 Tasting
    Panel
2011
  • 91 Tasting
    Panel
  • 90 Robert
    Parker
Cashmere

Cashmere

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Cashmere, California
Fred & Nancy Cline were original Rhone Rangers introducing a new generation to Mourvèdre, Grenache, Syrah, Viognier, Marsanne and Roussanne. In 1998, the Clines made a special, half-barrel blend for an auction to support Hospice du Rhone. The blend was composed of Grenache, Syrah and Mourvèdre with a supple, smooth and round style Nancy likened to “liquid cashmere." The lot took top dollars at auction and created a sensation that formed the foundation for Cashmere wines. Blending from vintage-to-vintage allows the flexibility to craft consistently delicious wines—every year. Nancy Cline utilizes Cashmere as a platform to help call awareness to important causes. Organizations Nancy and Cashmere have supported: SF Chapter of Susan G. Komen YWCA Women & Children’s Shelter Alzheimer’s Association CAStrong
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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

SWS131698_2010 Item# 118087

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