As always, the California Zinfandel is both challenging and rewarding to produce. Severe selection criteria and master blending are evident in the final product, which showcases a wide array of dark berry flavors—especially black cherry and strawberry. Firm, supple tannins are complemented by nice spice notes and a lasting vanilla finish, both derived from oak aging.
With its smooth structure and rich, berry flavors, the California Zinfandel pairs best with bold-flavored foods such as penne putanesca, grilled steak or chili con carne.
ClineView all wine
Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. The Cline Brothers, Fred and Matt, are Zinfandel and Rhone varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old plantings of Carignane, Mourvedre and Zinfandel grapes they farm in Oakley, California.... View More