Clos Cibonne Cuvee Speciale Rouge 2015

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    Clos Cibonne Cuvee Speciale Rouge 2015 Front Bottle Shot
    Clos Cibonne Cuvee Speciale Rouge 2015 Front Bottle Shot Clos Cibonne Cuvee Speciale Rouge 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    A blend of 90% Tibouren and 10% Grenache, fermented with native yeasts and aged in old foudre for 6 months before bottling. Bright ruby in color, with fresh red berries and Provencal garrigue on the nose, this is quite atypical for a southern French red. Light to medium bodied with a delicate texture, it handles a chill well for summertime drinking, especially alongside grilled lamb chops and ratatouille.

    Clos Cibonne

    Clos Cibonne

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    Clos Cibonne, France
    Clos Cibonne Claude, Brigitte, and Olivier Deforges Winery Image

    Clos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.

    The modern era at Clos Cibonne property began in 1793 when the Roux family purchased it from Jean-Baptiste de Cibon, a captain in the royal marines of Louis XVI. André Roux was the great architect of the modern winery in order to pursue his goal of producing top-quality wines at the estate. It was André Roux who planted the estate exclusively to the rare tibouren grape, creating the iconic labels which remain unchanged to this day. This revival ignited an era of fame for the rosés of Clos Cibonne, which led to their inclusion in a 1950’s classification of 18 Cru Classés in Côtes de Provence. André Roux was also instrumental in the creation of the Côtes de Provence appellation in 1973 and responsible for the inclusion of his beloved tibouren grape into the region’s list of accepted grape varieties.

    In the 1980s, hard times fell upon the estate and it drifted without clear direction until Brigitte, André Roux’s granddaughter, and her husband, Claude Deforges, took over the family property in 1993. Their immediate goal was to bring the estate back to its former grandeur. By renovating the cellars while preserving the tradition of aging in their large old foudres which are more than 100 years old at this point, the family began to reestablish the vaunted reputation of the domaine. Fifth-generation winemaker Olivier Deforges has taken over as both vineyard manager and winemaker (the winery currently has only one other employee, otherwise the family still does all of the work themselves). Olivier has focused his energy on impeccable viticulture, after transitioning to organic viticulture for the last decade, they are now certified organic since the 2019 vintage. Thanks to Olivier and his family efforts, Clos Cibonne once again occupies one of the most respected positions in Provence.

    The estate’s 15 hectares of vineyards are located a mere 800 meters from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation which allows for ideal maturation of the grapes. Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process. The resulting wines have impeccable balance & freshness, with incredible structure and superb drinkability over many years.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

    Image for Cotes de Provence Wine Provence, France content section

    Cotes de Provence Wine

    Provence, France

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    Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.

    Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

    EWLFRCLCRGT15_2015 Item# 160471

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