Clos Clementine Cotes de Provence Rose 2011
Clementine is a dry Rose that dances along the palate, while bringing freshness to the mind; to be... View More
A collaboration between St. Helena-born Steve Veytia, Bordeaux winemaker Thomas Capedeville and Pierre Arosteguy, the owner of a 137-year-old epicerie in Biarritz, this is a fresh, firm rose with a distinctively Provencal feel. A blend of roughly equal parts tibouren, cinsault and grenache with 10 percent syrah, it’s fragrant and light, the sweetness of the cherry fruit countered with a pleasantly bitter almond and herbal tone. Pack some ham sandwiches and set out for a picnic.