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Clos de los Siete Super Red Blend 2007

Other Red Blends from Argentina
  • W&S 91
  • RP 91
  • WE 90
Currently Unavailable 17.99
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Winemaker Notes

A collaborative project by seven producers under the banner of Michel Rolland, this is a blend of composed of Malbec, Merlot, Cabernet Sauvignon, and Syrah. Very dark in the glass, this is not a shy wine. The dominant feature here is sweet, lush, dark fruits. The oak, which gives a spicy sheen, is very much in the background. There's some structure here, with grippy tannins hiding under the sweet fruit, and overall the wine is savory in character.

Critical Acclaim

W&S 91
Wine & Spirits

Notes of black fruits, hints of tobacco and sweet spice come together in this blend of malbec, merlot, cabernet and syrah. It's juicy and round, the muscular structure holding the fruit in check. An ideal match for game. Clos de los Siete is Michel Rolland's project high up in Mendoza's Uco Valley.

RP 91
The Wine Advocate

There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is aged for 11 months, two-thirds in 100% new French oak and the balance in vat and bottled without fining or filtration. Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance, and several years of aging potential (not that many buyers will be laying this down). This lengthy effort over-delivers and then some.

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WE 90
Wine Enthusiast

Clos de los Siete, the amalgmated product of Michel Rolland’s Uco Valley wine commune, is rich, round and ripe, with deep aromas and trimmings like polished oak and minerality. The wine is proper, medium to full in size, and full of blackberry, plum and cocoa. No hiccups, pure fruit and complexity make this stellar for the price.

Clos de los Siete

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Clos de los Siete, , South America
Clos de los Siete
Michel Rolland first went to Argentina in 1988. He immediately fell in love with the country, the atmosphere there, the people, the beautiful landscape and the culture, as well as its fantastic winegrowing potential. In his frequent return trips, Michel Rolland quickly became convinced that all the conditions were right in Argentina to grow a very great wine.

After searching around for a while, about 100 kilometers (62 miles) south of Mendoza, the last city before reaching... View More