Clos de Nit Crianza 2016
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Somm Note
Winemaker Notes
The deep cherry color with red and black fruits with earth and dried fruit overtones. A excellent red wine with a wide and embracing approach. It has a balance in the nose, where the fruit seems to be riper and the balsamic aromas more noticeable. A full-bodied and very well structured wine. Its tannins are noticeable but very pleasant. Very long and persistent finish.
Professional Ratings
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Tasting Panel
This isolated DO south of Priorat has soils of loose red sand and limestone. A blend of 40% Garnacha, 40% Cariñena, and 20% Syrah, the wine spends six months in oak and clocks in at 13.5% ABV. Spiced cranberry and pomegranate join flavors and scents of balsamic and jasmine. A slight hint of black pepper marks the finish.
Other Vintages
2015-
Wine &
Spirits
The Designation of Origin D.O. Montsant is known as the “diamond in the rough,” because although it is a D.O. which was created in 2001, it already has a prestigious reputation throughout the world. D.O. Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. It is a very isolated area, depending exclusively on agricultural production methods that respects the environment.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.
