Ruby red in color, this Cabernet Sauvignon has developed aromas of mocha and chocolate leading into lush ripe plums, blackberry and cassis. In the mouth it's richly textured and full-bodied with deep concentration, black cherry flavors, bittersweet chocolate notes, fleshy tannins and well-integrated roasted oak.
This structured and balanced Cabernet Sauvignon is a perfect match for meaty dishes made of beef or lamb, anything off the grill or cooked on a plank.
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best... View More