This lush, round Merlot has a deep, inky-red hue followed by heady aromas of cedar, tobacco, blackberry and baking spice and full-bodied flavors of dark chocolate, espresso, mocha, plum and blackberry, the wine highlighted by silky tannins and a concentrated finish.
This full-bodied Merlot is a perfect match for meaty dishes made of beef or lamb, or more subtle pairings built around earthy flavors, such as mushrooms and herbs.
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best... View More