The 2000 Clos du Bois Pinot Noir is an elegant wine that offers forward cherry and plum flavors highlighted by rich vanilla and toasty oak nuances and a soft supple texture.
Pinot Noir is a very versatile food wine — wonderful with dishes ranging from herbed chicken to peppercorn steak or freshly grilled salmon. The graceful flavors of this Pinot Noir also make a fine accompaniment to many vegetarian dishes.
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best... View More