Harvested from premier North Coast vineyards, our full-bodied Zinfandel showcases aromas and flavors of ripe raspberry, blackberry and plum enhanced with toasty oak and cinnamon from aging in oak barrels.
Clos du Bois WineryView all wine
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best... View More