Clos du Caillou Cotes du Rhone Bouquet des Garrigues Blanc 2021
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Robert
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Jeb
Dunnuck
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Robert Parker's Wine Advocate
A blend of 40% Clairette, 30% Grenache Blanc, 20% Viognier and 5% each Bourboulenc and Roussanne, the 2021 Cotes du Rhone Le Bouquet des Garrigues Blanc features scents of pear, melon, tangerine and hints of white pepper and ground anise. It's medium to full-bodied, intensely flavored, lively and long.
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Jeb Dunnuck
The 2021 Côtes Du Rhône Bouquet des Garrigues Blanc is more exotic as well as textured, with attractive apricot, honeyed flower, and peach nuances to go with a medium-bodied profile on the palate. It's both richer and broader than the Le Caillou and will shine on the dinner table.
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2022-
Robert
Parker -
Jeb
Dunnuck
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Jeb
Dunnuck -
Wine
Spectator
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Jeb
Dunnuck
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Jeb
Dunnuck
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Robert
Parker
—Robert Parker, The Wine Advocate
From robust Côtes-du-Rhône to memorable Chateauneuf-du-Pape, Clos du Caillou wines arguably represent some of the finest values in all of France. Proprietor Sylvie Vacheron and winemaker Bruno Gaspard are keeping the great work of the late Jean-Denis Vacheron alive with wines that are heady, robust and mouth-wateringly lush.
Caillou tends wonderfully old Grenache vines, some of which are 70 to 100 years old. With older Syrah and Mourvèdre added to the mix, it’s no wonder that Caillou wines are across the board impressive for their power, extract and deep minerality. The estate’s Chateauneuf terroir borders the impressive domaines of Chateau Rayas and Beaucastel.
Yet many of the Vacheron-Pouizin family's old vines are classified, by a quirk of 1923 politics, Côtes-du-Rhône and Côtes-du-Rhône-Villages. It’s why our Côtes-du-Rhône barrel selections show surprisingly like its kin in Chateauneuf-du-Pape.
In 1996 Jean-Denis Vacheron took full control of the viticulture and élévage at this estate. Under his stewardship, the wines of Caillou steadily gained stature, and today are benchmarks for the appellation. He understood that temperature-controlled fermentation and a cool, clean cellar are necessary to craft wines with refinement and true complexity.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.