Clos Fourtet (Futures Pre-Sale) 2021
- Vinous
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Vinous
The 2021 Clos Fourtet is very clearly one of the wines of the vintage on the Right Bank. Towering in its stature, the 2021 is a regal wine endowed with tremendous energy and vibrancy. This classically austere Saint-Émilion oozes class from the very first taste. Blue/purplish fruit, spice, lavender and menthol are some of the aromas and flavors that build into the resonant, deeply pitched finish. What a wine. –Antonio Galloni
Barrel Sample: 94-96 -
Jeb Dunnuck
Another terrific Saint-Emilion from the upper plateau, the 2021 Château Clos Fourtet is 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Franc that's pulled from 70% of the total production. The soils here include slightly more clay than its neighbor, Canon, and the wine is always a touch more powerful. The 2021 has 15% of the blend go through malolactic fermentation in barrel, and the élevage will span 16-18 months in 60% new oak. Dense purple-hued, with ample black fruits, roasted herbs, chocolate, and chalkiness, it hits the palate with medium to full-bodied richness, a great mid-palate, ripe tannins, and one heck of a finish. It's an undeniable success that will shine in its youth yet also evolve gracefully. Tasted multiple times.
Barrel Sample: 93-95 -
James Suckling
A polished and creamy red with bright currant, raspberry and clove character. Silky, supple tannins and fresh acidity. Excellent length. Barrel Sample: 93-94
-
Decanter
A little high toned initially, the fruit is bright with good acidity but lacks a little density with slightly astringent tannins. It's polished though, there is a nice clarity to the strawberry and red cherry fruit but is missing some weight on the mid-palate. Liquorice and crushed stone come in on the end showing the terroir in the glass. The tannins are fine and well integrated and support the black fruits, this is gentle and delicate. Perhaps less showy and forward than some but has a delicate and almost shy nature at the moment. A little bit harder to understand right now but this does feel well worked with refinement on show. It will be interesting to taste after ageing.
Barrel Sample: 93 -
Robert Parker's Wine Advocate
The 2021 Clos Fourtet opens in the glass with notes of dark berries, plums, spices and subtle hints of smoked meats and toasty oak. Medium-bodied, fleshy and ample, with powdery tannins that assert themselves on the gently structured finish, this remains a strong effort, but it doesn't quite deliver the depth and plenitude it seemed to en primeur.
Other Vintages
2022-
Suckling
James - Vinous
-
Dunnuck
Jeb - Decanter
-
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Suckling
James -
Spectator
Wine
- Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James - Decanter
-
Parker
Robert
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Guide
Connoisseurs'
-
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Spectator
Wine -
Enthusiast
Wine -
Wong
Wilfred -
Parker
Robert -
Suckling
James - Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine &
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
Clos Fourtet owes its fame to the Rulleau and Carles families. The latter were lords of Figeac. They were the first to grow vines on this barely arable land, which nevertheless has outstanding natural drainage. Clos Fourtet's old vines, perfectly balanced grape varieties, traditional winemaking methods backed up by the most modern techniques, and aging in new oak barrels in underground cellars complement all the gifts that nature has bestowed on this chateau.