Clos LaChance Syrah 2012

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    Clos LaChance Syrah 2012 Front Bottle Shot
    Clos LaChance Syrah 2012 Front Bottle Shot Clos LaChance Syrah 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.9%

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    Somm Note

    Winemaker Notes

    Very dark purple, opaque in color. Aromas of Rich blackberry pie, leather, vanilla, cinnamon. Medium tannins, medium acidity and very dry. On the palate, blackberries and boysenberries are the dominate fruit flavors in this wine. A hint of smoked bacon that carries out through the finish, along with some sour cherry and baking spice.
    Clos LaChance

    Clos LaChance

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    Clos LaChance, California
    Clos LaChance Estate Vineyard & CordeValle Golf Course Winery Image

    Clos LaChance is a family owned and operated winery. Started by Bill and Brenda Murphy (bottom left and bottom middle), they began making Chardonnay sourced from the vineyard planted in the backyard of their Saratoga home. Their winemaking hobby turned into a passion and a few years later, Bill and Brenda founded Clos LaChance winery in San Martin, just 30 minutes south of San Jose Ca. They later hired their two daughters, Kristin (top) and Chery (bottom right) who help run the winery today. 


    Image for Syrah / Shiraz Wine content section
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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    Image for Central Coast Wine California content section
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    HNYCCWSYH12C_2012 Item# 157870

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