Clos L'Eglise Pomerol 2018
-
Wine
Spectator -
Robert
Parker -
Jeb
Dunnuck - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
It is an incredible charmer, evoking immediate pleasure and certain seduction. When it reveals its elegance, its roundness, its opulence it pays tribute to its origins, rare and inimitable. Clos l’Eglise is a philanthropist who leaves behind, on meeting, the persistent memory of a tender emotion.
Professional Ratings
-
Wine Spectator
Grippy from the start, featuring bramble and tar notes, layered with steeped plum and blackberry cobbler flavors. A touch chewy, but displays ample energy, with nice spice details on the finish.
Barrel Sample: 93-96 Points -
Robert Parker's Wine Advocate
The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote, mincemeat pie and sandalwood with nuances of lilacs, woodsmoke, Indian spices and dusty soil. Full-bodied, rich, velvety and decadently fruited in the mouth, it offers layer upon layer of voluptuous fruit, finishing long and spicy.
Barrel Sample: 94-96 -
Jeb Dunnuck
The 2018 Clos l'Eglise from this talented team is also beautiful, with ripe, sexy notes of blackberries, plums, graphite, smoked earth, and chocolate. Possessing the beautiful fruit of the vintage, medium to full-body, a great mid-palate, and building tannins, and a great finish, this deep, flawlessly balanced, complete Pomerol should be snatched up by savvy readers. Barrel Sample: 94-96.
-
Decanter
This has the sensuous, easy generosity and exuberance of Pomerol offering soft tannins at first, but with grip as they close in through the palate, alongside seductive chocolate notes with liquorice on the finish. Drinking Window 2026 - 2038. Barrel Sample: 92
Other Vintages
2022-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker
- Vinous
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker
- Vinous
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker - Decanter
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Spectator
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
James
Suckling - Decanter
-
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
In the 18th century, Clos L'Eglise with its 14 hectares was considered to be a very big domaine for Pomerol, ahead of about a dozen great wines which formed – and still form –the heart of Pomerol. The estate subsequently took the name of Clos L'Eglise. However, following succession problems, it was split into two with, on the one side, the original Clos L'Eglise (Rouchut family) and on the other, Clos L'Eglise-Clinet (Mauléon family). Clos L'Eglise therefore has a continuous wine-producing tradition spread of several centuries.
It is the soil which gives a great wine its personality and it is the efforts of Sylviane Garcin-Cathiard that have developed it fully. She took over the property in January 1997, and using her experience at Chateau Haut-Bergey in Pessac-Léognan, she completely reorganized the chai.
The soil is composed of clay and gravel, with iron deposits, which gives Pomerol its distinctive character. Situated on the slope of a hill, most of the vineyard stretches to the south-west of the building, at the break of the famous Pomerol plateau. It covers an area of 6 hectares. The vineyard is composed of 60% Merlot and 40% Cabernet Franc (or Bouchet).
The wine is made according to traditional methods.