Clos Saint Jean Sanctus Sanctorum (1.5 Liter Magnum) 2020
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Dunnuck
Jeb -
Spectator
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Parker
Robert
Product Details
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Professional Ratings
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Jeb Dunnuck
Lastly, the 2020 Châteauneuf Du Pape Sanctus Sanctorum is always all Grenache from a single parcel of very old vines in the La Crau lieu-dit. I wouldn't be surprised if there was a touch of whole cluster here, but in general this cuvée is mostly destemmed. Brought up in equal parts new and once-used demi-muids, it offers a brilliant array of kirsch liqueur, blackberries, herbes de Provence, and scorched earth, with just a kiss of classy background oak. This is never the biggest or richest wine in the lineup (it's also never the deepest colored), but it's a wine that brings incredible intensity, depth, and complexity while staying flawlessly balanced. It needs just a few years in the cellar and should evolve for two decades. It's a singular expression of old vine Grenache that I wish every reader could taste. Best after 2024.
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Wine Spectator
Very alluring, and while densely packed, this is very silky and refined in feel. Presents perfumed raspberry, cherry and plum puree notes laced with sandalwood, incense and rooibos tea. Flirts with exotic as the fruit hangs on the finish, where a sweet wood spice hint echoes late. Approachable for its beguiling nature, but there's no rush at all. Drink now through 2040.
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Robert Parker's Wine Advocate
There are two new demi-muids of the 2020 Chateauneuf du Pape Sanctus Sanctorum, pure Grenache grown on red clay soils, the only Grenache in the cellar that goes into wood for aging. Cedar and menthol notes accent black cherries, blackberries and raspberries. The fruit is kaleidoscopic, the wood luscious and the wine full-bodied, lush and velvety and long on the finish.
Other Vintages
2019-
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Clos Saint Jean is a 41 hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region having been founded in 1900 by the great-great-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.
The various vineyards of Clos Saint Jean are located primarily in the region of Le Crau. This plateau is perhaps the most iconic of the many terroirs of Châteauneuf-du-Pape, iron-rich red clays topped with galets. While about 60% of their vineyards are located here, specifically in the lieu-dits of Côteau de Saint Jean and Cabane de Saint-Jean, another 40% are located in alluvial clay and sandy soils adjacent to the plateau. They also own a small parcel of Mourvedre in the lieu-dit of Bois-Dauphin near Château Rayas planted on sandy, limestone-rich soils.
The farming at Clos Saint Jean is fully sustainable due to the warm and dry climate which obviates the need for chemical inputs. Vincent and Pascal employ organic methods for pest control, mainly pheromones to prevent pests from taking up Le Crau with Châteauneuf-du-Pape on the horizon.