An enticing fragrance of dusky dark fruits - black cherries, plums and berries intermingles
with rich earthy aromas, mocha and exotic spices. The intensely varietal palate of
ripe red and black fruit has chary oak flavors and plush velvety tannins that clothe a
tautly structured frame.
The 2006 Cloudy Bay Pinot Noir reflects the benefits of a naturally low-cropping season and finishes with great length and depth of flavor.
Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New... View More