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Cloudy Bay Sauvignon Blanc 2008

Sauvignon Blanc from Marlborough, New Zealand
  • W&S 92
  • WS 92
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Winemaker Notes

Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest.

Critical Acclaim

W&S 92
Wine & Spirits

This firm, luscious Sauvignon Blanc is impressively concentrated for the 2008 vintage. It's saturated with gooseberry and lemongrass flavors, and plenty of acidity. Give it several years in bottle to mellow, or serve it now with freshly shucked oysters.

WS 92
Wine Spectator

Light and tart, with a zip to the acidity that carries the vivid, celery-tinged gooseberry and lime flavors, lingering impressively on the sharply focused finish. Drink now.

Cloudy Bay

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Cloudy Bay, Marlborough, New Zealand
Cloudy Bay
Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New... View More