Col d'Orcia Brunello di Montalcino 2016

  • 95 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 93 Robert
    Parker
4.3 Very Good (22)
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Col d'Orcia Brunello di Montalcino 2016  Front Bottle Shot
Col d'Orcia Brunello di Montalcino 2016  Front Bottle Shot Col d'Orcia Brunello di Montalcino 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Ruby red with violet hues. The intense and complex aromas lead back to small red ripe fruits and plum jam followed by toasted and vanilla notes.

Excellent structure, full bodied and balanced. The enveloping tannic structure leades to a fruity pleasant, lasting aftertaste.

Organically grown

Professional Ratings

  • 95
    The 2016 Col d’Orcia Brunello offers notes of pine resin, black cherry, and dried strawberry aromatics. The palate is concentrated and compact, with dried tomato leaf bitterness and tobacco. The structure is not shy, with a rich core of fruit, bold tannin upfront and just as much acidity to match. This is a bold wine for the 2016 vintage, packed with sun-kissed warmth. It commands time in the cellar, so drinking is recommended over 2026-2041.
  • 93
    Underbrush, wild-berry, pipe-tobacco and violet aromas lead the nose. On the full-bodied palate, taut tannins support black cherry, licorice and ground clove. Drink 2024–2031.
  • 93

    A very polished, refined red with berry and flower aromas, as well as hints of citrus and rose petals. Medium to full body, fine tannins and a juicy finish. Lovely polish. From organically grown grapes. Give it a year or two to come around, but already very pretty.

Other Vintages

2018
  • 94 Wine
    Spectator
  • 93 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 93 Decanter
  • 93 Vinous
  • 93 Robert
    Parker
2017
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2015
  • 94 James
    Suckling
  • 94 Decanter
  • 94 Wine
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  • 93 Robert
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2014
  • 91 Robert
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  • 91 James
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  • 90 Wine &
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2013
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
2012
  • 96 Decanter
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2011
  • 93 Wine
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  • 92 Wine &
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  • 92 Wine
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  • 91 Robert
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  • 91 James
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2010
  • 93 Wine
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2009
  • 91 Wine
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2008
  • 91 Wine
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  • 90 Wine
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2007
  • 94 Wine
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  • 93 Robert
    Parker
  • 92 James
    Suckling
  • 91 Wine
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2006
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2005
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2004
  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
  • 91 James
    Suckling
2003
  • 90 Robert
    Parker
1999
  • 90 Robert
    Parker
1998
  • 92 Wine
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1997
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1995
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    Spectator
Col d'Orcia

Col d'Orcia

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Col d'Orcia, Italy
Col d'Orcia Winery Video

As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world.

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate was purchased by the Cinzano family, who markedly increased the vineyard holdings. They are now the third largest owner of Brunello vineyards in Montalcino. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. The entire estate includes vineyards, gardens, olive groves, tobacco and wheat fields, which are all farmed following exclusively organic agricultural practices. In 2010, the estate underwent the organic farming certification process and is now the largest certified organic wine producing farm in all of Tuscany.

The estate’ name translates to “the hill overlooking the Orcia River,” due to its position in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, southern orientations provide vines with abundant exposure to sunshine and vineyard soils comprised of limestone and marl facilitate natural irrigation. Located at about 1500 feet above sea level, the estate is favorably positioned against Mount Amiata (5,700 feet) which helps shield the property from floods and hail. The climate is typically Mediterranean, with limited rainfall coming in from the Tyrrhenian coast, 21 miles away.

The estate is currently owned and managed by Count Francesco Marone Cinzano. A world traveler with boundless energy, the Count is a tireless ambassador for his estate as well as the Montalcino region. Under his leadership, plantings have expanded exponentially at Col d’Orcia and the estate has been transformed into an organic farm.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

RGL5516755_2016 Item# 745478

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