Colgin Cariad 2016

Professional Ratings

• 100 Robert Parker's Wine Advocate
  The 2016 Cariad Proprietary Red Wine is blended of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot and 8% Petit Verdot. Deep garnet-purple colored, it has wonderful purity of black fruits—preserved plums, blackcurrants and black raspberries—with nuances of iron ore, crushed rocks, fertile loam, cedar chest and tobacco leaf. Full-bodied, concentrated, muscular and built like a brick house, it has very firm, grainy tannins and refreshing acidity, finishing incredibly long and mineral. This should be very, very long lived.
• 98 James Suckling
  Amazing aromas of dark fruit and sweet, subtle tobacco. Complex. Multidimensional. Hypnotic. Full-bodied, very plush and rich on the palate with layers of fruit and tannins. Yet, it remains cool.
• 98 Jeb Dunnuck
  Coming from the Madrona Ranch and a blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot, and the rest Petit Verdot, the 2016 Cariad is a more powerful, concentrated, burly effort that has a massive amount of black and blue fruits, charcoal, savory herbs, and graphite-like aromas and flavors. This beauty hits the palate with full-bodied richness, loads of tannins, a deep, stacked mid-palate, and a huge finish. Where the Tychson Hill is power married to elegance, this beauty is more power and structure. It needs at least a decade of cellaring.
  Rating: 98+
• 96 Wine Spectator
  Rich and very suave in style, with a gorgeous core of pure plum, blackberry and cassis notes sailing through the long finish, which is supported by a well-buried graphite edge that allows the creamy feel to gain the upper hand while keeping everything grounded. A beautiful display of restrained power. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. To be released March 2020. Best from 2021 through 2035.