ColleMassari Montecucco Rigoleto 2011

  • 90 Wine
    Spectator
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ColleMassari Montecucco Rigoleto 2011 Front Bottle Shot
ColleMassari Montecucco Rigoleto 2011 Front Bottle Shot ColleMassari Montecucco Rigoleto 2011 Front Label ColleMassari Montecucco Rigoleto 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Intense fruity nose, marked by a sweet spiciness and with fresh notes of red fruit. Smooth and round in taste with a distinct sweet tannin and a jaunty acidity.

Pleasant to drink, can go with any meal.

Blend: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano

Professional Ratings

  • 90
    Smoke and coffee aromas lead to flavors of black cherry and plum in this smooth, stylish red. Supple and polished, with firm yet well-integrated tannins and a lingering finish. Drink now through 2018.

Other Vintages

2021
  • 90 Wine
    Spectator
2019
  • 91 James
    Suckling
2016
  • 91 James
    Suckling
2015
  • 90 James
    Suckling
2013
  • 90 Wine
    Spectator
ColleMassari

ColleMassari

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ColleMassari, Italy
ColleMassari Winery Video

Wine has been made in Montecucco since the time of the Etruscans in the 8th century, though it recently received DOCG status. This longstanding wine making tradition is carried on by Maria Iris Bertarelli and Claudio Tipa, who purchased the vineyard in 1998 to be the heart of the Montecucco DOC they aimed to create. Montecucco is located between Montalcino, and Scansano, and benefits from microclimates similar to both of those regions. ColleMassari produced its first vintage in 2000 and in 2014 the group was named Cellar of the Year by the prestigious and renowned Gambero Rosso guide. Montecucco is located between Montalcino, and Scansano, and benefits from microclimates similar to both of those regions. The Castello ColleMassari winery is located in Cinigiano in the foothills of Monte Amiata, about 1050ft above sea level. The Castello ColleMassari is not entirely a medieval castle. Its structure is more reminiscent of a fortified hamlet or even a grancia, a type of protected agricultural operation, founded by Cistercian Monks in the 8th century


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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

SWS299425_2011 Item# 129411

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